More than seventy-five easy-to-follow recipes for Italian-style sandwiches--including panini, bruschetta, and crostini--emphasize the use of fresh ingredients to maximize flavor, in a tasty illustrated cookbook. Reprint.
With an emphasis on freshness and simplicity, these recipes include Capellini with Sun-Dried Tomatoes, Tomato Frittata, Potatoes with Ricotta, and Watermelon Gelato.
Vegetables are featured in these Italian recipes, including Romaine and Fennel Risotto, Radicchio with Cream & Parmesan, and Bruschetta with Artichoke and Black Olive Pesto.
In this cookbook, flavor takes precedence over gadgetry or fussy exactitude. Viana La Place shows readers how to cook casually, deliciously, and from the heart.
With an emphasis on freshness and simplicity, these recipes include Capellini with Sun-Dried Tomatoes, Tomato Frittata, Potatoes with Ricotta, and Watermelon Gelato.
Immersing the reader in the life of rural Italy, Viana La Place provides both ambience and recipes for Italophiles. She covers antipasti, vegetables, pasta, meat dishes, and desserts, including recipes like Fried Yellow Peppers with Wild Mint, and Poached Halibut Al Modo Mio.
A collection of easy-to-prepare pasta dishes, which focuses on sauces, from lemon juice and raw tomatoes in aromatic olive oil, to sauteed pieces of artichoke and pancetta. Offers recipe ideas for quick lunches and more sophisticated dinners including stuffed and baked pastas.
With 125 uncomplicated recipes and illustrated with charming, evocative watercolors, these lyrical passages and images let readers experience the magic of the Italian garden without leaving their kitchens.
With innovative combinations and authentic recipes, "Cucina Rustica" uses fresh ingredients and simple cooking techniques of the campagna to recreate hearty Italian comfort food in the American kitchen. Illustrations.
A colorful book of easy pasta recipes, including Spaghetti with Peppers, Basil, and Gorgonzola, and Mushroom Soup with Capellini, also featuring a useful guide to pasta shapes.
Popular cookery author Viana La Place takes the reader to Italy, where the best desserts are pure and si mple treats made from the freshest ingredients. '
Pasta Fresca contains a collection of pasta sauces, most of which can be prepared in the time it takes to boil the water for the pasta. It also includes recipes for more complex stuffed and baked pastas.'
The author of the highly praised, bestselling vegetable cookbook Verdura returns with an irresistible collection of recipes for Italian-style sandwi ches. Chock-full of fresh, easy-to-follow recipes that perfectly reflect American eating habits today, this savory cookbook features beautiful color photographs by award-winning photographer Maria ...
Quick recipes from rural Italy featuring fresh, nourishing food and including such recipes as Bread-Thickened Tomato Soup, Farmwoman's Pasta with Ricotta, and Baby Frisée with Poached Egg and Pancetta.
Today, pasta is often the basis of a quick, satisfying meal at lunchtime or even at a dinner party. In this guide to making sauces to accompany pasta, readers are introduced to a variety of recipes involving vegetables of all kinds and fish. The emphasis throughout is on simplicity.
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