This book has been one of the best, if not the leader in books pertaining to making all kinds of sausages. This is the book I always go to whenever I want to take on making another style of sausage. ... read more
Hey if you want to learn to make your own sausage, this is a must have book. I had a old one that was used soo much it fell apart, so ordered a new, worth every penny spent, enjoy and get cooking!! read more
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!