Called by Hugh Johnson "the best book yet written on Burgundy", this complete guide to the fascinating world of the wines of Burgundy is now available in paperback. Kramer also authored Making Sense of California Wine, a nominee for the IACP/Julia Child Award for Best Book on Wine, Beer, or Spirits in 1992.
Wine critic and author Matt Kramer brings new clarity and appreciation to the history, development and quality of the wines of California where winemaking has changed dramatically over the past decade.
Though Italian wine is the most popular wine amongst consumers, it remains puzzling to most wine lovers who wouldn't know a Barolo from a Barbaresco. Despite being shrouded in mystery, Italian wine has some of the most exciting and affordable varieties being produced today. Kramer tells his readers everything they need to know about which wines ...
The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking since the books initial publication in 1989. Kramer explores connoisseurship through the practical devices of thinking wine and drinking wine, making for an engrossing journey through one of lifes ...
Piedmont, in the northwest corner of Italy, has the richest of all regional cuisines, and is the home of risotto. Here are the specialties of the region, including Vitello Tonnato, Tajarin, Chicken Braised with Sweet Red Peppers, and Oven-Warmed Peaches.
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