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Current Topics in Flavor and Fragrance Research
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by
Philip Kraft (Editor), Karl A D Swift (Editor)
"Current Topics in Flavor and Fragrance Research" provides an excellent overview of recent advances in flavor and fragrances. Proceeding of the conference Flavor and Fragrance 2007 in London organized by RCS and SCI, this title discusses current topics of flavor and fragrance research, including Natural Products, Foods and Flavors, Perfumery and ...
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