A Greek-American cook and food journalist spent eight years exploring the various regions of Greece and their cuisines. Her research has culminated in 400 recipes, among them Quinces Stuffed with Ground Lamb, Pasta with Yogurt and Caramelized Onions, Fresh Cheese Pie with Fennel, and Raisin-Stuffed Lazarus Bread.
Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean. Whether you're trying to lose weight or simply ...
In "Mediterranean Grilling", Diane offers up an irresistible compilation of contemporary and traditional grilled specialties, from goat cheese appetizers and charred pita breads, to fresh fish and marinated lamb, to garden vegetables and juicy peaches drizzled with honey syrup and cooled with a spoonful of fresh tart yogurt. Many of the recipes ...
This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.
This compilation of the small snack-like dishes known as meze, mezze, or maza, are meant to be consumed during the hungry hours between lunch and dinner--particularly cocktail time. The author also covers the traditions of the meze.
Delicious and imaginative ways to prepare the healthful foods of Greece, including recipes for Feta Cheese Spread with Mint and Garlic, Potato Patties with Fresh Oregano, Creamy Orzo Baked with Vegetables, and Wild Greens Pie.
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