San Francisco is a mecca for food lovers and is famous for its accessibility to the freshest seasonal produce. Those without access to a farmers' market can still make good use of the book to select and purchase the best seasonal produce from their local supermarket. The book is organized by season and then alphabetically by vegetable/fruit for ...
The author takes us to the rustic olive orchards of Greece, Spain, Italy, North Africa, and California to demonstrate the fascinating process of extracting oil. Then they follow up with their favorite recipes, such as Wild Mushroom Polenta, Beef Fillets Sautéed with Balsamic Vinegar, and Roasted Chicken with Potatoes, Capers, and Endive.
The Rose Pistola restaurant in San Francisco's North Beach is famous for its evocative Italian dishes. Here is a selection of recipes, featuring fresh seasonal ingredients and the creativity of the chef/owner, Reed Hearon, including Lamb Shanks with Peasant Potatoes, Wood-Oven Baked Farinata, and Cioppino.
Food journalist, cookbook author, and former caterer Peggy Knickerbocker lives in two of the greatest food cities in the world - Paris and San Francisco, and she loves to give simple soirees, or dinner parties, wherever she is. This book is a collection of her favourite menus for the best of the many parties she has given over the years. Whether ...
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