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Donna Klein

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris. She is the author of several cookbooks, including "The Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan," and" The Gluten-Free Vegetarian Kitchen."

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