This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.
From the author of "The Mediterranean Vegan Kitchen" and "Vegan Italiano" comes this culinary tour of the world. Readers can learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients.
From the author of "The Mediterranean Vegan Kitchen" comes this collection of tasty and easy-to-prepare meals--without meat, wheat, or gluten--featuring more than 225 recipes, nutritional analysis, and vegan and low-carb options.
From appetizing hors d'oeuvres to desserts, and from casual weeknight suppers to elegant dinner parties, "The PDQ Vegetarian Cookbook" is bursting with more than 240 healthful and easy-to-prepare recipes that take advantage of the best new convenience foods and innovative timesaving techniques.
Enjoy delicious Italian dishes--minus the meat and dairy--with these classic recipes from the author of "The Mediterranean Vegan Kitchen." In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan.
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