With an emphasis on freshness and simplicity, these recipes include Capellini with Sun-Dried Tomatoes, Tomato Frittata, Potatoes with Ricotta, and Watermelon Gelato.
With an emphasis on freshness and simplicity, these recipes include Capellini with Sun-Dried Tomatoes, Tomato Frittata, Potatoes with Ricotta, and Watermelon Gelato.
Here are more than 200 inspired recipes that will get you from the cookbook to the store to the stove with as little fuss as possible. Clams on the half-shell with pine nuts, pizza with pesto and shrimp, baked monkfish with green olives and orange zest--these imaginative dishes will open up a world of healthy eating opportunites. Illustrations.
A collection of easy-to-prepare pasta dishes, which focuses on sauces, from lemon juice and raw tomatoes in aromatic olive oil, to sauteed pieces of artichoke and pancetta. Offers recipe ideas for quick lunches and more sophisticated dinners including stuffed and baked pastas.
With innovative combinations and authentic recipes, "Cucina Rustica" uses fresh ingredients and simple cooking techniques of the campagna to recreate hearty Italian comfort food in the American kitchen. Illustrations.
A colorful book of easy pasta recipes, including Spaghetti with Peppers, Basil, and Gorgonzola, and Mushroom Soup with Capellini, also featuring a useful guide to pasta shapes.
Pasta Fresca contains a collection of pasta sauces, most of which can be prepared in the time it takes to boil the water for the pasta. It also includes recipes for more complex stuffed and baked pastas.'
Quick recipes from rural Italy featuring fresh, nourishing food and including such recipes as Bread-Thickened Tomato Soup, Farmwoman's Pasta with Ricotta, and Baby Frisée with Poached Egg and Pancetta.
In Pizzeria, noted chef and author Evan Kleiman captures the essence of what makes such Italian dining spots so popular, offering her own interpretations of over 50 dishes both classic and contemporary. Each recipe is presented in detailed, easy-to-follow text and is accompanied by a stunning full-page color photograph. Pizzeria begins with an ...
With this book, Evan Kleiman presents a decade of treasured recipes that have won the hearts of the customers who frequent her hip and modern Angeli Caffe in the heart of Los Angeles.'
Today, pasta is often the basis of a quick, satisfying meal at lunchtime or even at a dinner party. In this guide to making sauces to accompany pasta, readers are introduced to a variety of recipes involving vegetables of all kinds and fish. The emphasis throughout is on simplicity.
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