BOOKS by Gediyon Kifle

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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa more books like this

by Marcus Samuelsson, Gediyon Kifle (Photographer), Heidi Sacko Walters

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'For as long as I can remember, I've had Africa on my mind.' Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national ...

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