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Receipts of Pastry and Cookery: For the Use of His Scholars
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by
Edward Kidder, David Kidder, David E Schoonover (Editor)
This volume includes a facsimile edition of a notebook containing the recipes of Edward Kidder, a renowned pastry chef in 18th-century London and culinary arts teacher. It also contains a transcription of the manuscript, an introduction, updated menus and recipes, and a glossary.
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