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Perspectives in Nutrition
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Gordon M. Wardlaw
This introductory nutrition text presents fundamental concepts of nutrition, including diet planning and the body's use of food nutrients throughout the life cycle. Wardlaw and Insel emphasize the application of nutrition principles in the student's everyday life. Coverage of energy balance, weight control, eating disorders and nutrition and ...
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Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
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Janet Fletcher, Victoria Pearson (Photographer), Alice Waters (Introduction by)
Sporting a gorgeous new cover, "Fresh From the Farmers' Market" just got a little fresher. With more and more home cooks falling in love with the unbeatable flavour of farm-fresh fruits and vegetables, there has never been a better time to showcase seasonal fruits and vegetables at mealtime. For inspiration, they can turn to this wonderfully ...
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table
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Janet Kessel Fletcher, Chronicle Books, Victoria Pearson (Photographer)
Janet Fletcher guides those interested in adding the after-dinner cheese course to their repertoire through the many types of cheese available, describing complementary pairings, suggested accompaniments, and uncomplicated cheese-based recipes.
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The Man with the Miraculous Hands: The Fantastic Story of Felix Kersten, Himmler's Private Doctor
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by
Joseph Kessel
This amazing story of World War 2 chronicles the carrer of Dr Felix Kersten, physicain to the high-demon of the Third Reich, Heinrich Himmler. Kersten, an alternative medicine specialist, could alleviate Himmler's severe stomach pains with his hands, using massage and manipulation. In return, Kersten bargained with Himmler to order the release ...
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San Francisco: Authentic Recipes Celebrating the Foods of the World
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Janet Kessel Fletcher, Chuck Williams (Editor), Jean-Blaise Hall (Photographer)
The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city.
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Cooking for Yourself
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Janet Kessel Fletcher, Chuck Williams (Editor), Richard Eskite (Photographer)
The experts at Williams-Sonoma show how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 great recipes. Color photos.
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Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best
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by
Janet Kessel Fletcher, John Vaughan (Photographer)
Fletcher offers cooks over 80 mouthwatering ways to pair pasta with peak season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat, and rich in flavor--perfect for time-pressed cooks who want to serve wholesome meals. 24 ...
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California
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Janet Kessel Fletcher, Chuck Williams (Editor), Leigh Beisch (Photographer)
With a thousand miles of coastline stretching from the Mexican border to the edge of the Pacific Northwest--and with a sizable immigrant population--the Californian landscape offers a bounty of flavors and traditions. Some of the finest examples are collected here and illustrated in more than 80 full-color photos.
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The Baum Plan for Financial Independence and Other Stories
by
John Kessel
"Pride and Prometheus," a story in The Baum Plan for Financial Independence involving characters from Jane Austen's Pride and Prejudice and Mary Shelley's Frankenstein, is winner of the 2008 Nebula award for Best Novelette. A long-awaited collection of fourteen stories that intersect imaginatively with Pride and Prejudice, Frankenstein, The ...
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Squanto and the First Thanksgiving
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by
J Kessel
Describes how the Indian Squanto, an English-speaking Christian and former slave, whose village had been wiped out by smallpox, taught the Pilgrims the skills they needed to survive the harsh Massachusetts winter.
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The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat
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by
Bill Niman, Janet Kessel Fletcher, Laurie Smith (Photographer)
"The Niman Ranch Cookbook" traces the transformation of a modest family endeavour into a respected nationwide model of sustainable farming - one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts ...
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Classic Pasta at Home
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by
Janet Kessel Fletcher, Richard Eskite (Photographer)
Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.
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The Pure Product
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by
John Kessel
An outstanding collection of nineteen works includes two poems, an award-winning play, and sixteen short stories--including the never-before published "Gulliver at Home"--by one of science fiction's most acclaimed authors and the winner of the Nebula, Locus, and Theodore Sturgeon Awards. Reprint.
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Meeting in Infinity
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by
John Kessel, J. K. Potter (Illustrator)
After receiving the Nebula Award in 1983 for his stunning nouvelle "Another Orphan, " John Kessel has written a group of stories that for sheer imaginative audacity defy conventional classification. In "The Pure Product" an amoral time-traveler embarks upon a harrowing joyride through the Midwest; "The Big Dream" is a 1920s hardboiled detective ...
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Regional French Cuisines
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by
Hallie Harron, Janet Kessel Fletcher
Packaged with a striking new cover, this culinary tour of France contains over 150 recipes, maps, and beautiful color photos of finished dishes. From the author of Cooking A to Z and Appetizers and Hors d'Oeuvres.
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Italian Cooking
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by
Hallie Harron, Janet Kessel Fletcher
This book has over 160 Italian recipes from restaurant classics to home-style favorites.
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Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
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by
Janet Kessel Fletcher, Chronicle Books, Victoria Pearson (Photographer)
50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables ...
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Alcoholism
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by
Neil Kessel, Henry J. Walton
This completely new edition claims that alcoholism has become more widespread and a more serious problem since the book was first published in 1965, particularly amongst women and young people. The authors contend that unemployment has also heightened the problem.
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Valentine's Day
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by
Joyce K Kessel, Karen Ritz (Illustrator)
Explains the origins of Valentine's Day and describes the traditions with which this special day is celebrated.
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Getting the Lead Out: The Complete Resource for Preventing and Coping with Lead Poisoning
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by
Irene Kessel, John T O'Connor, John W Graef, M.D. (Foreword by)
Important. Urgent. Practical. Very, very useful.-Jonathan Kozol.
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Appetizers and Hors D'Oeuvres
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Janet Kessel Fletcher, Hallie Donnelly
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St. Patrick's Day
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by
Joyce K. Kessel, Cathy Gilchrist
Presents a brief account of the life of the Roman aristocrat who became Ireland's patron saint and discusses the annual holiday that honors him.
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French Home Cooking
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Janet Kessel Fletcher, Hallie D Herron
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Presidents, the Presidency, and the Political Environment
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by
John H Kessel
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Kisling
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by
Moïse Kisling, Joseph Kessel, Jean Kisling
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