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El Paso Chile Company
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W Park Kerr, Park & Norma Kerr, Norma Kerr
With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed "chile heads" and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. 50 illustrations.
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Burning Desires-El Paso
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W Park Kerr, Park & Norma Kerr
Following the success of his first El Paso book, Park Kerr is cooking up more fiery West Texas foods. With grilling recipes for palate-thrilling delights, Kerr includes suggested menus, regional side dishes, thirst quenchers, and mouth-cooling desserts. Illustrated.
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The El Paso Chile Company Rum & Tiki Cookbook
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W Park Kerr
This funky new book includes recipes for everything rum flavored, including drinks and cocktails, spiked desserts, marinades, sauces, and more--all of which are photographed in color and in retro tiki style.
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The El Paso Chile Company's Sizzlin' Suppers
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W Park Kerr, Rick Rodgers, Justin Schwartz (Editor)
Over 115 recipes for savory salads, succulent meats, and mouthwatering desserts all take their flair from the signature style of the premium Southwestern food business. Illustrations.
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The El Paso Chile Company Margarita Cookbook
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W Park Kerr, Duane Winfield (Photographer)
The founder of the El Paso Chile Company offers tangy, spicy, and bold recipes for drinks, coolers, marinades, salsas, and more. Full-color photos.
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Chiles: Fight Fire with Fire in This Collection He Flopsy Bun
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W Park Kerr
How to tell a habanero from a poblano, a red sauce from a green one, plus 28 recipes that include cooling desserts.
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Beans: Lofty Recipe Ideas for the Lowly Bean
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W Park Kerr
Recipes for salsas, soups, chilis, and beanburgers, with information on storing and soaking, using canned beans, and substituting one bean for another.
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Tortillas: TK
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W Park Kerr
Tortilla recipes for every meal: breakfast, cocktail parties, dinner, dessert. Includes instructions for making corn or flour tortillas and homemade tortilla chips, choosing store-bought tortillas, and the differences between quesadillas, tostadas, flautas, and chimichangas.
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Viva Margarita
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W. Park Kerr, Leigh Beisch (Photographer)
Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene. Kerr, a ninth-generation Texan with agave in his blood, really knows his way around a margarita -- as he reveals here with more than 60 recipes for his favorite tequila-kissed concoctions. Patio party or swanky soiree, the opportunities to cha-cha with Senorita ...
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Viva Vodka: Colorful Cocktails with a Kick
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W Park Kerr, Leigh Beisch (Photographer)
From the author of "Viva Margarita" come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations. Sure, the recipe for a classic martini is in here, but that's just the beginning. Get a Caipirovska, the Russian equivalent of ...
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Viva Margaritas
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W Park Kerr, Leigh Beisch (Photographer)
Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene. Kerr, a ninth-generation Texan with agave in his blood, really knows his way around a margarita, as he reveals here, with more than 60 recipes for his favorite tequila-kissed concoctions. Patio party or swanky soiree, the opportunities to cha-cha with Senorita Margarita ...
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Port-Royal Habitation: The Story of the French and Mi'kmaq at Port Royal 1604-1613
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W Park Kerr
2005 marks the 400th anniversary of the establishment in Acadie of the Port-Royal Habitation by the French. Accompanied by a diverse range of historic and present-day visuals, this history of Port-Royal focuses on daily life at the Habitation from 1605-1613, as well as on undertones of social, political, and religious intrigue. Most importantly, ...
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