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Keda Black

Keda Black is a French home cook and food writer. She was born in Zambia and is of a thoroughly mixed Scottish, Bourguignon, Spanish and Italian descent. Having become a trained chief librarian, she strangely found herself more eager to go out looking for new taste sensations or sweat in front of a hot stove, rather than to sit at a computer scanning databases. So she now divides most of her time between kids and kitchen. Unsurprisingly, her cooking tends to go beyond the boundaries of...See more