BOOKS by Emi Kazuko

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1	Tokyo more books like this by Jon Burbank (Contributions by), Emi Kazuko (Contributions by), Stephen Mansfield (Contributions by) add to wishlist see all copies from $10.49! new only from $10.49! \| SVS
2	Easy sushi more books like this by Emi Kazuko add to wishlist With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" comes from "sumeshi, " meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how ... see all copies from $1.99! new only from $4.97! \| first editions \| SVS
3	New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi more books like this by Emi Kazuko, Gus Filgate (Photographer) add to wishlist Japanese sushi chefs train for many years to perfect their craft, yet some types of sushi are easy to make at home. Whether one is just discovering Japanese food or already familiar with its beauty and elegant simplicity, the book offers a vibrant sampling of recipes and ideas covering classic Japanese dishes. The book covers many of the sushi ... see all copies from $4.98! new only from $8.79!
4	Sushi: Easy Recipes for Making Sushi at Home more books like this by Emi Kazuko add to wishlist see all copies from $3.30! new only from $9.14! \| SVS
5	Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes more books like this by EMI Kasuko, EMI Kazuko, Yasuko Fukuoka add to wishlist This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from learning about its history and underlying philosophy to exploring its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show in clear step-by-step format how to make all the well-known classic Japanese dishes, plus many more ... see all copies from $7.67! new only from $68.18!
6	Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes by Emi Kazuko add to wishlist see all copies from $1.99! new only from $40.93! \| first editions \| SVS
7	The Cook's Encyclopedia of Japanese Cooking by Emi Kazuko add to wishlist see all copies from $9.85! new only from $38.44!
8	Little Japanese Cookbook 97 Ed more books like this by EMI Kazuko, Chronicle Books LLC, Kumiko Yamamoto (Illustrator) add to wishlist Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, A LITTLE JAPANESE COOKBOOK contains a selection of delicious recipes and easy-to-follow instructions for traditional Japanese soups, starters, main dishes, and beverages. ... see all copies from $1.99! new only from $3.00! \| first editions
9	Masterclass in Japanese Cooking more books like this by Emi Kazuko add to wishlist Attempting to demystify Japanese cooking, this volume features recipes from 20 noted chefs for such dishes as Tuna Steak with Wasabi Chardonnay Sauce, Monkfish Hotpot, and Baked Egg in Horaku. Also included are an explanation of regional cuisines, a look into the pantry of a typical Japanese home, and an overview of the Zen Buddhist tea ceremony- ... see all copies from $9.99! new only from $16.40! \| first editions
10	Easy Japanese Cookbook: The Step-By-Step Guide to Deliciously Easy Japanese Food at Home more books like this by Emi Kazuko add to wishlist Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimi--if these are all dishes that you'd love to be able to prepare and eat at home, then look no further! Aimed at those new to the foods and techniques used in Japanese cooking, this guide to one of the world's greatest cuisines takes you through the process of creating delicious ... see all copies from $9.94! new only from $9.94! \| SVS
11	Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step more books like this by Emi Kazuko, Yasuko Fukuoka add to wishlist Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties. see all copies from $9.00! new only from $69.95! \| first editions
12	Cafe Japan more books like this by Emi Kazuko, Jeremy Hopley (Photographer) add to wishlist Prepare at home the popular daily dishes of Japan's cafes using ingredients found in many supermarkets or Asian markets in the West. Includes 75 easy-to-make recipes. Full color. see all copies from $1.99! new only from $18.55!
13 view cover	Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs more books like this by Emi Kazuko, Yasuko Fukuoka add to wishlist Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes. see all copies from $10.81! new only from $17.23! \| SVS
14 view cover	The Japanese Kitchen: A Cook's Guide to Japanese Ingredients more books like this by Emi Kazuko add to wishlist From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. Dishes are selected to suit the season and the occasion, and ingredients are prepared to best highlight their natural flavours and textures. This book explores the secrets of this tradition, contributing to the great ... see all copies from $9.00! new only from $13.25! \| SVS
15 view cover	Japan more books like this by Emi Kazuko add to wishlist After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients. A variety of styles from grills, stews and salads to the more familiar stir fries and noodles are described in 75 recipes. see all copies from $16.00! first editions \| SVS
16	A little Japanese cookbook more books like this by Emi Kazuko add to wishlist see all copies from $2.53! new only from $87.07!
17 view cover	Sushi by Emi Kazuko add to wishlist Here, sushi is made easy. Healthy, delicious, modern - everyone loves sushi. And, it's not hard to make yourself. It's delicious as a quick snack, part of a more substantial dinner or easy party food. Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients, ... see all copies from $5.00! new only from $16.71!
18	La Cuisine Japonaise by Yasuko Fukuoka Emi Kazuko add to wishlist see all copies from $107.00! new only from $107.00!
19 view cover	The Book of Japanese Cooking more books like this by Emi Kazuko add to wishlist This collection is illustrated and has easy to follow instructions. The introduction gives information and advice on Japanese ingredients, food preparation and cooking techniques. The recipes, although still authentic, are adapted for a western palate to avoid the obscure and less appetising dishes. see all copies from $2.66! new only from $8.28! \| first editions
20 view cover	Todo el sabor de Japon/ All Japan's Flavours by Emi Kazuko add to wishlist see all copies from $36.69! new only from $36.69!
21 view cover	Cocina Japonesa more books like this by Emi Kazuko add to wishlist see all copies from $93.82! new only from $93.82!
22	Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes by Emi Kazuko add to wishlist see all copies from $7.48!

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