Dishes like sushi and sashimi may look intimidating, but the recipes and instructions in this introductory guide make it easy for readers to make authentic Japanese cuisine at home. The book features recipes for a wide range of dishes and easy-to-follow, step-by-step instructions.
This book is a first of a kind, with detailed texts, great photos and a meticulous selection of the best in bar and restaurant design in Asia - focusing on the Southeast Asian region, Kim Inglis has personally selected more than 40 wonderfully designed bars, restaurants and clubs to showcase. Be it a Frank Lloyd Wright influenced all-white ...
"Shunju" captures the experience of dining at this Tokyo restaurant chain. Photographs, shot on location, feature the recipes and interior designs that have helped revolutionize the act of dining in Japan.
NEW ASIAN STYLE celebrates the growing trend toward globalisation in interior decorating. More than 30 stunning contemporary houses and apartments evoke the essence of the unique modern Asian style that is increasingly popular the world over. Over 300 modern photographs not only chronicle the stories of specific Asian homes but focus on practical ...
Inspired by the fond memories of fragrant cooking since her childhood days, the author has included in this book a collection of new and traditional Southeast Asian dishes.
Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, "Green Mangoes and Lemon Grass" will help you whip up an Asian festival of food in your very own kitchen!
This cookbook truly represents the contemporary flavours of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional - reflecting the fascinating blend of peoples and cultures found in the region. What is particularly interesting is the interaction between the cuisines that expand upon, and yet preserve, the ...
"25 Tropical Houses in Indonesia" offers a selection of the best contemporary architecture in the archipelago, ranging from a new type of urban shop house to dramatic and flamboyant buildings emerging from the countryside. Drawing on classical Indonesian aesthetics and conventions and blending these with dynamic, cutting-edge design ideas, modern ...
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap ...
A celebrated culinary enthusiast tackles the rich diversity of Southeast Asian cuisine in Green Mangoes & Lemon Grass. A tour-de-force of good eating, this book offers a whirlwind journey of Singapore and its cosmopolitan delights, Thailand's sinfully spicy dishes and the refreshing, healthy fare of Vietnam. From roadside to restaurant, it ...
Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Korea, with tips for preparations in Western kitchens. Essays on local food cover everything from ...
Traditional Balinese compound architecture is evident throughout, but most are contemporary structures that reinterpret old forms and materials in new and exciting ways. Glass and metal have replaced alang-alang and bamboo, but in some cases the old materials are referenced and used in new ways. The interiors are highlighted with a great selection ...
Unabashedly Asian without being traditional, "A Touch of Tropical Spice" reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today - honest food that is easy to put together, healthy and guaranteed to ...
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