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Nutrition and feeding of fish and crustaceans
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by
Jean Guillaume, Sadasivam Kaushik, Pierre Bergot
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and ...
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