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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
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Mollie Katzen, Ann L Henderson
Pretend Soup lets young children put on the chef's hat with a grown-up there to help and guide. Together with an early childhood educator, Mollie Katzen combines her renowned cooking talents and her whimsical artistry in a recipe collection that is sure to excite budding young chefs--and teach them a thing or two along the way.
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Eat, Drink, & Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry
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Mollie Katzen, Walter Willett
From the dream team of Dr. Willett, bestselling author of "Eat, Drink and Be Healthy," and Katzen, author of the bestselling "Moosewood Cookbook," comes the Body Score, a new approach to weight loss. Line drawings & charts.
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The New Moosewood Cookbook
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Mollie Katzen
This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol.
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The Vegetable Dishes I Can't Live Without
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Mollie Katzen (Illustrator)
From the bestselling author of the "Moosewood Cookbook" comes her collection of the greatest ways to cook vegetables. Written in Katzen's signature hand-lettered style, these are the vegetable recipes she loves the most, and the recipes her millions of fans will most cherish.
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Enchanted Broccoli Forest
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Mollie Katzen
Katzen updates her vegetarian classic with revised recipes, simplified steps, new additions and combinations, and reductions in fat and cholesterol.
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Mollie Katzen's Sunlight Cafe
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Mollie Katzen
Illustrated with her own exuberant art, Mollie Katzen's definitive breakfast book is both attractive and unusually useful. In a world where breakfast is often eaten on the run, Katzen explains exactly why it's important to eat a good breakfast, and then she devotes the rest of the book to ways for the average busy person to do just that. Featuring ...
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Moosewood cookbook
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Mollie Katzen
This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol.
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Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts
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Mollie Katzen (Illustrator)
As beautiful as it is inspiring, "Vegetable Heaven" is the perfect way to introduce Katzen's fans, new and old, to the joys of vegetarian cooking in the new millennium. Sampling culinary styles from around the world, this enticing cookbook includes such deeply flavorful creations as Persian Eggplant Dip and Jamaican Salsa Salad. Includes 200 ...
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
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by
Mollie Katzen
This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol.
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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
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Mollie Katzen
Twenty child-friendly, fun recipes make up former Moosewood chef Mollie Katzen's cookbook for children. Focusing on healthful, super-fun, and easy-to-create food, the recipes included have both a written version and a pictorial one. With the aim of encouraging kids to become self-confident, learn to cooperate, and enjoy cooking, this book shows ...
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The New Enchanted Broccoli Forest
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by
Mollie Katzen
This second volume in Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance. of color photos.
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Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up
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Mollie Katzen (Illustrator)
Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials, " "Soups, Sandwiches & Salads for Lunch or Supper, " and "Desserts and a Few Baked Things."
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Still Life with Menu: Fifty New Meatless Menus with Original Art
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Mollie Katzen
This revision of STILL LIFE WITH MENU is more compact and lower priced than the original. The book has been redesigned and reset in a more usable format; recipes were reviewed and in some cases revised; there are different menu suggestions; and the section on Breakfast and Brunches has been removed. What has not changed are Katzen's exciting ...
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Still Life with Menu Cookbook
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Mollie Katzen
This revision of STILL LIFE WITH MENU is more compact and lower priced than the original. The book has been redesigned and reset in a more usable format; recipes were reviewed and in some cases revised; there are different menu suggestions; and the section on Breakfast and Brunches has been removed. What has not changed are Katzen's exciting ...
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Moosewood Cookbook Classics
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by
Mollie Katzen
Even non-vegetarians swear by The Moosewood Cookbook, a kitchen classic since 1977. Since then, more than 2 million copies have been sold. This mini-volume collects the very best of the original, from Gypsy Soup and White Rabbit Salad to Moosewood Fudge Brownies. Yum! Full color throughout.
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Mollie Katzen's Recipes: Soups
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Mollie Katzen
Marking the 30th anniversary of her enormously popular "Moosewood Cookbook," this charming easel-backed cookbook brings together for the first time 50 of her classic hot and chilled soups, along with some new and tasty recipes.
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Cooking with Kids for Dummies
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by
Kate Heyhoe, Electronic Gourmet Guide, Mollie Katzen (Foreword by)
More than just a recipe book, "Cooking With Kids For Dummies" is a complete guide on how to get children into the kitchen and cooking side-by-side with their families. Illustrations.
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Food, Sex, and Relationships
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by
Harriet Lerner, Mollie Katzen, Susie Bright
Articulate and entertaining, the authors are at the height of their powers in this roller-coaster ride for the senses. They draw listeners into America's favorite taboos and expose the depths of cultural fascination with these compelling regions of the heart.
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Mollie Katzen's Recipes: Salads
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Mollie Katzen
Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that theres more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself. Celebrating THE MOOSEWOOD COOKBOOKs 30th ...
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New Kosher Cuisine for All Seasons
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by
Ivy Feuerstadt (Editor), Melinda Strauss (Editor), Mollie Katzen (Foreword by)
This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.
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Mollie Katzen's Still Life Sampler
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by
Mollie Katzen
For this collection, the author of The Enchanted Broccoli Forest and Still Life with Menu has chosen 20 works from her popular cookbooks, each removable and suitable for framing. In addition, 16 recipe cards for the dishes are included. A delight for any kitchen. Full color.
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Honest Pretzels
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by
Mollie Katzen
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The Moosewood cookbook : recipes from Moosewood Restaurant in the Dewitt Mall, Ithaca, New York
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by
Mollie Katzen, Moosewood Restaurant
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Moosewood Cookbook Limited Edition
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by
Mollie Katzen
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