BOOKS by Sandor Ellix Katz

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods more books like this

by Sandor Ellix Katz, Sally Fallon (Foreword by)

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This book is divided into chapters that focus on particular types of food, and Katz provides readers with delicious recipes - some familiar, some exotic - that are easy to make at home. They include vegetable krauts and tempeh, beers, wines and meads, yoghurts and cheeses. The recipes provide a veritable smogasbord of tastes, like homemade tempeh, ...

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