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Featured in Michael Pollan's newest, "Cooked," this author writes a fun, informative, and non-sensationalist (although strongly opinionated) book on lactofermentation. Enjoyable to read with easy-to ... read more
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
A friend loaned me a copy of this book and I ordered a copy for myself the next day. Recipies are easy to understand and follow, subject matter is wonderful! teaches how to make very healthy tasty ... read more
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