Kathy Hunt

Combining her passions for cooking and writing, Kathy Hunt has worked as a nationally syndicated food writer for the Tribune Company since 2006. Her articles appear in over 25 major newspapers including "The Chicago Tribune, LA Times, " and "Baltimore Sun." She is a regular contributor to the online culinary publication zesterdaily.com. For almost 15 years she has cooked for and lived a pescetarian lifestyle. She divides her time between Collegeville, PA, and New York, NY.