BOOKS by Lynne Rossetto Kasper

The Splendid Table's, How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show more books like this

by Lynne Rossetto Kasper, Sally Swift

In this diverse, insightful, and easy-to-use cookbook, Kasper and Swift put their vast knowledge to use, sharing how to break down recipes into their simplest forms and create quick, savory dinners full of international flavors.

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The Splendid Table more books like this

by Lynne Rossetto Kasper

This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible to American cooks with more than 200 recipes, accompanied by wine and menu suggestions, that feature all the area's specialties. 24 pages of color photos.

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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens more books like this

by Lynne Rossetto Kasper (Photographer), Dana Gallagher (Photographer), Stephanie Tevonian (Designer)

This eagerly awaited new book by "the culinary diva of public radio" (Minnesota Public Radio) is filled with recipes from Emilia-Romagna, the heartland of Northern Italian cuisine. More 200 authentic recipes from Italy's farmhouse kitchens run the gamut, from appetizers to main dishes to desserts, accompanied by anecdotes gathered firsthand from ...

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The Stories from the Italian Country Table: Exploring the Culture of Italian Farmhouse Cooking more books like this

by Lynne Rossetto Kasper (Read by)

Using simple, accessible ingredients, this book of regional Italian recipes is full of information, anecdotes, and profiles of Italian bakers, shepherds, cheese-makers, and dedicated rural cooks. The author also includes a chapter entitled "When in Italy," which provides lists of farms and country homes for tourists.

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