BOOKS by Aida Karaoglan

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Food for the Vegetarian: Traditional Lebanese Recipes more books like this

by Aida Karaoglan

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Particularly suited to the beginner, this collection of traditional vegetarian recipes has been brought together from the rural villages of the Lebanon, tested and adapted to suit Western kitchens.

see all copies from $2.55!

new only from $9.82! | first editions

A Gourmet's Delight: Selected Recipes from the Haute Cuisine of the Arab World more books like this

by Aida Karaoglan

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see all copies from $20.00!

first editions

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	Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine by Anissa Helou see all from $5.92! new only from $13.43!
	The Silver Spoon by Phaidon Press (Creator) see all from $9.95! new only from $32.85!
	The Vegetarian Table: Italy by Julia Della Croce, Chronicle Books, Bill Leblond (Editor) see all from $1.99! new only from $8.39!
	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper (Photographer), Dana Gallagher (Photographer), Stephanie Tevonian (Designer) see all from $4.95! new only from $14.95!
	Vegetarian Times Complete Cookbook by Vegetarian Times Magazine (Creator) see all from $1.99! new only from $10.99!
	Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas by Paul Kirk see all from $6.97! new only from $16.84!