Filled with low-fat cooking tips and hints, along with hundreds of recipes that extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.
The French equivalent of "The Joy of Cooking"--featuring classic French techniques and 1,300 recipes--is available in English for the first time. 110 illustrations.
Part travelogue, part social history, part instruction manual, this classic - originally published over 25 years ago - is required reading for anyone who wants to know more about the life, times, and tastes of one of the world's most revered culinary instructors. Over 250 recipes for the simple dishes Madeleine Kamman learned to cook illustrate ...
A wonderful teacher reveals the secrets of cooking great food every day. The companion book to the nationally acclaimed public television series. The complete volume of her celebrated techniques and recipes.
This work on French cooking contains more than 350 recipes which aim not only to detail the recipes themselves, but also to teach, analyze and explain French cuisine so that readers will be able, as well as producing the recipes in the book, to go on to create their own new dishes.
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