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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
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by
Ruta Kahate, Susie Cushner (Photographer)
The premise is simple: using five common spices and a few easily available ingredients, you can make fifty superb, well-balanced Indian dishes. The spices are carefully chosen for their aromatic properties and versatility. While the ingredients and steps are simple, you'll find the results are anything but that. And you don't need to go on an ...
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