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Justin North

Justin North began his career in his native New Zealand before traveling to England where he worked with renowned chef Raymond Blanc. After three successful years honing his skills abroad, he returned to Australia where he cooked with Liam Tomlin at the much-missed Sydney restaurant Banc. In 2001, North opened his own restaurant, Becasse, and it was met with instant critical and public acclaim. North is also the author of Becasse (Hardie Grant Books, 2010).