Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector! Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Charleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Lowcountry, such as seafood and fresh fruits and vegetables. Today's busy cooks can easily follow traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston. Inducted into the McIlhenny Hall of Fame, an ...
This innovative design for recipe collection allows for a home cook's recipes to be in full view, avoiding the hassle of shuffling through cards to find the one you want. Plastic sleeves not only protect a torn recipe from a magazine but also cares for those family recipe cards passed down from generation to generation. The album also features the ...
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