"If there were community cookbook awards, the Oscar for the best performance would go hands down to River Road Recipes". - New York Times. Contains a special section for men. More than 1 million copies sold. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame.
Cajun cooking at its best, reflecting French, Spanish and American influences. Combined sales of RRR I and RRR II exceed 1.5 million, proving this to be another winner. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame.
It's the best in Creole and Cajun recipes modified to fit today's healthy lifestyles. The jambalayas, gumbos, and other recipes have been reduced in fat and calories, and each is followed by a complete nutritional analysis. Winner of a 1994 Tabasco Community Cookbook Award.
The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Enjoy 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, LA, where we celebrate life through our cooking, and our culinary history is legendary.
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