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San Francisco a la Carte
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Junior League of San Francisco
More than 500 easy but exciting recipes from the multicultural city by the Bay.
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River Road Recipes
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Junior League of Baton Rouge, Inc Staff Junior League Of Baton Ro (Editor)
"If there were community cookbook awards, the Oscar for the best performance would go hands down to River Road Recipes". - New York Times. Contains a special section for men. More than 1 million copies sold. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame.
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Charleston Receipts
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Junior League of Charleston, Inc The Junior League of Charleston, T H Huguenin (Editor)
Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector! Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
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Junior League Centennial Cookbook
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Association of Junior Leagues International Inc, Junior League International
The creme de la creme of the vast collection of Junior League cookbooks that have appeared over the last several years.
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Colorado Collage
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Junior League of Denver
A collection of 500 recipes from the Junior League of Denver, illustrated with photographs by an award-winning Colorado landscape photographer.
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Simply Classic
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Junior League of Seattle, Inc The Junior League of Seattle, Recipes Press Favorite (Producer)
Capitalizing on the fresh, fabulous flavors of the Northwest, "Simply Classic" contains over 250 fabulous recipes that incorporate into them such popular local fare as sockeye salmon, Red Delicious apples, and wild berries. Included are quick and easy recipes from around the world that are light and healthy and a few for the occasional indulgence.
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Colorado Cache Cookbook
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Junior League of Denver
This treasure trove of recipes reflects Colorado's casual style of living, rich heritage and natural bounty. Each of the 15 sections features recipes that are upscale, yet uncomplicated, inspiring, yet reliable; and in the tradition of great American cooking. Illustrations of Colorado landmarks punctuate the easy-to-read format, and the lock-tab ...
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The Gasparilla Cookbook
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Inc Staff Junior League Of Tampa, Inc The Junior League of Tampa, Favorite Recipes Press (Creator)
Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. Featured in multiple magazines. A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
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Notably Nashville
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Inc The Junior League of Nashville, Junior League of Nashville, Recipes Press Favorite (Producer)
Distinctly southern at its roots, "Notably Nashville" creates a medley of flavors, traditions, legends, and history that blends seamlessly into a cookbook that sings. More than just a cookbook, it combines Nashvilles penchant for food, music, history, family, art, and sports.
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Stop and Smell the Rosemary: Recipes and Traditions to Remember
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Junior League of Houston
The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of ...
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The Cotton Country Collection
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Louisiana Junior League Of Monroe, Inc The Junior League of Monroe, Recipes Press Favorite (Producer)
The Cotton Country Collection is a classic among southern cookbook. It has been listed by USA Today as one of the top five regional cookbooks in the United States. One of the most comprehensive cookbooks found anywhere, containing triple-tested recipes from Louisiana's legendary kitchens. Inducted into the McIlhenny Hall of Fame, an award given ...
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San Francisco Encore
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Junior League of San Francisco
In keeping with the ever-changing nature of kitchen innovation, San Francisco Encore provides an entirely new selection of easy-to-prepare dishes made with fresh ingredients and ranging from hearty soups and crisp salads to unbelievable entrees and breads. Also offers an entertaining tour of the surrounding wine country.
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Colorado Colore: A Palate of Tastes
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Junior League of Denver
Colorado Colore is a selection of more than 300 recipes designed to be artfully inspiring, yet uncomplicated and accessible. The exciting tapestry of flavors and richly hued visual presentations of the hardback Colorado Colore have been chosen to offer a taste of the state's diverse cultural influences and bounty of colorful ingredients. ...
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A Private Collection: Recipes from the Junior League of Palo Alto
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Junior League of Palo Alto, Bonnie S Mickelson (Editor), Linda Newberry (Illustrator)
This cookbook is filled with recipes from friends and neighbors from the diverse backgrounds and cultures of Northern California. Several menu ideas are included, making any meal you prepare delicious and well-balanced. Inducted into the Walter S. McIlhenny Community Cookbook Hall of Fame.
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Cotton country cooking.
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Decatur Junior Service League
Welcome to Cotton Country. Enjoy classic and popular Heart of Dixie recipes. The League's favorites are noted with a cotton boll. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
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Bay Leaves
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Junior Service League of Panama City, Inc Bay Publications/The Junior Service League of Panama City, Recipes Press Favorite (Producer)
Panama City has a reputation for gracious hospitality, beautiful sandy shores, and a plethora of coastal cuisine. Celebrating 25 years of success, this cookbook was honored as a Southern Living Hall of Fame inductee. Proceeds benefit League projects such as the Child Service Center, Kids on the Block Puppet Show, and Happy Hanger.
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Beyond Parsley: Beautiful Food
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Junior League of Kansas City, Mo Junior League Of Kansas C
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Talk about Good!
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Junior League of Lafayette (Creator)
Talk About Good! is the original cookbook from Cajun country. A classic collection of time-honored recipes, filled with renowned family mealtime favorites, seafood delights, and 1,200 cross-indexed recipes. Featured in the July 2002 issue of In Style magazine. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100 ...
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City by the Bay: A Magical Journey Around San Francisco
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Tricia Brown, Junior League of San Francisco, Elisa Kleven (Illustrator)
A look at the city by the bay that is sure to appeal to both visitors and residents, this tour of San Francisco features fabled landmarks such as the Golden Gate Bridge and cable cars. Included in the back of the book are "Fun Facts" and "Explorers Guide" sections. With color collage illustrations.
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Creme de Colorado Cookbook
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Inc Staff Junior League Of Denver, Constance F Graham (Editor), John Fielder (Photographer)
The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado ...
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Savor the Flavor of Oregon
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Junior League of Eugene
A follow-up to A Taste of Oregon, these recipes emphasize the use of fresh ingredients and healthy eating. The book focuses on today's low-flat lifestyle, and includes helpful chapters on fast food eating, reading labels, and dining out.
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From Portland's Palate
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Or The Junior League of Portland, Junior League of Portland (Editor), Recipes Press Favorite (Producer)
From Portland's Palate is a collection of recipes which are highlighted by commissioned illustrations from Portland artist Jennifer Winship Mark. Recipes utilize the region's gourmet riches, including Columbia River salmon, fruits and berries from the Willamette Valley, and Dungeness crab from the Pacific. A Winner of the 1993 West Regional ...
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Of Tide & Thyme
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Junior League of Annapolis, Inc The Junior League of Annapolis, Marti Betz (Illustrator)
An inspiring collection of more than 300 triple-tested recipes featuring the spice of the Chesapeake Bay. Seafood lovers shouldn't be without this cookbook.
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Tea-Time at the Masters
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Georgia Junior League Of Augusta
TeaTime at the Masters is an absolute must for the serious collector of cookbooks, as well as the avid golfer who views the kitchen strictly as the nineteenth hole.
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A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu
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Junior League of Honolulu
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