Julia Moskin

Julia Moskin has been a reporter for the New York Times dining section since 2004. At the Times, she has written on such diverse subjects as the punk-vegan movement, illegal trafficking of Girl Scout cookies on eBay, the best recipe for macaroni and cheese, and the widespread practice of freezing fish for sushi. She lives in New York City with her family. Kim Severson is the Atlanta bureau chief for the New York Times, a position she has held since 2010. The winner of four James Beard Awards,...See more