Judie Byrd

Judie Byrd is the founder of the Culinary School of Fort Worth and of Super Suppers, the leader in the make-take-and-bake industry. Judie studied culinary arts at the Culinary Institute of America in Hyde Park, New York, and at Le Cordon Bleu School of Cookery in London. She is a member of the International Association of Culinary Professionals. Judie is the host of "Judie Byrd's Kitchen" on FamilyNet Cable. Her recipes have been featured in numerous national magazines, and she is a frequent...See more