Proving that the down-home pleasures of soul food don't have to be synonymous with too much fat, cholesterol, sugar, and salt, Jones takes a second look at traditional African-American cuisine and shares contemporary versions of over 100 dishes prepared with leaner meats, egg whites, less (or no) oil, nonfat dairy products, and reduced sodium and ...
This is a thorough revision of the definitive, classic text for any level course on refrigeration, refrigeration and air conditioning, and environmental control in buildings. It is an equipment-oriented textbook that applies theoretical results of engineering theories to refrigeration and air conditioning engineering problems. This enables the ...
The downhome pleasures of soul food no longer have to be off-limits because of excess fat, cholesterol, sugar, and salt. In this updated edition of The Healthy Soul Food Cookbook, Wilbert Jones offers a new look at traditional African-American cuisine and provides contemporary versions of over 100 recipes -- with an emphasis on fresh ingredients ...
With today's health consciousness in mind, traditional African-American cuisine is updated with an emphasis on fresh ingredients, with leaner meats, egg whites, less (or no) oil, nonfat dairy products, less sodium, and fewer calories. Ninety-nine recipes include Jalapeno Corn Bread, Black-Eyed Pea Salad Mixed Greens, Red Beans and Rice, Fried ...
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