Your search: Books » Author: Jones, Judith B
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Sidetracked Home Executives: From Pigpen to Paradise
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Peggy Jones, Pam Brace, Pam Young
Pam Young and Peggy Jones were "born slobs" who changed their attitudes and developed a great organising programme. Now, updated and revised, including a new chapter on using a personal computer, here is their classic guide that has helped over half a million people who are...SIDETRACKED HOME EXECUTIVES. Pam and Peggy learned to analyse their ...
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The L.L. Bean Game and Fish Cookbook
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Dr. Angus Cameron, Judith B Jones, Bill Elliott (Illustrator)
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Nathalie Dupree's Matters of Taste
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Nathalie Dupree, Judith B. Jones (Editor)
'Never before have I read a book that better shows the importance of food in the human relationship. These poignant essays combined with easily prepared recipes bring nourishment not only to the stomach but to the heart and spirit.' -- Paul Prudhomme
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A Time for Tea: Travels Through China and India in Search of Tea
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Jason Goodwin, Judith B Jones (Editor)
Goodwin traces the origin of "cha", or tea, from its beginnings in Canton factories through the Opium Wars and the settlement of British India, in this personal journey throught the serpentine history of the tea trade. "An exceptional travel book but also a lively, humorous account of the refreshing herb, from bush to teacup".--The London Observer.
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The Brooklyn Cookbook
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Lynn Stallworth, Judith B Jones (Editor), Rod Kennedy
The Brooklyn Cookbook is an incredibly varied collection of 230 recipes from many different nationalities--Poles, Hispanics, Germans, Italians, Scandinavians, Jews, blacks, Haitians, Irish--and each recipe has a story, for family and neighborhood and the sharing of food are at the heart of the Brooklyn life. 100 photographs.
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Sarah's Laughter and Other Stories
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Susan Engberg, Judith B Jones (Editor)
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Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook
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Janie Hibler, Judith B Jones (Editor), Jane Hibler
Northwest cooks have made the most of the incredible bounty of a vastly diverse terrain--ocean, mountains, fertile valleys, and desert. Cooking teacher and food writer Janie Hibler weaves the strand of local culinary history into this collection of 220 delectable recipes, blending the old with the new. Photographs.
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Barbecued Ribs & Othrs
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Jeanne Voltz, Judith B Jones (Editor)
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Eat Right, Eat Well-It W
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Edward Giobbi, Richard Wolff, Judith B Jones (Editor)
A celebrated book of Italian recipes by an acknowledged expert in the field--newly updated with considerations of cholesterol and fat.
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Alive and Well?: A Research and Policy Review of Health Programs for Poor Young Children
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Lorraine V. Klerman, Maura B. Parker, Judith E. Jones (Designer)
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