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The L.L. Bean Game and Fish Cookbook
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Dr. Angus Cameron, Judith B Jones, Bill Elliott (Illustrator)
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The Tenth Muse: My Life in Food
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Judith Jones
From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of French Cooking"--comes an evocative and inspiring memoir that includes more than 50 recipes.
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Sidetracked Home Executives: From Pigpen to Paradise
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Peggy Jones, Pam Brace, Pam Young
A pair of sisters--"born slobs," they admit--reveal the secrets of being organized and getting the work done around the house. At the center of their scheme is a series of 3x5 cards that can be the key to accomplishing everything from organizing a closet to persuading the kids to clean their rooms.
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Records Management
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Judith Read, Mary Lea Ginn, Virginia A Jones
RECORDS MANAGEMENT is a comprehensive introduction to the complex field of records management. Alphabetic filing rules are included, along with methods of storing and retrieving alphabetic, subject, numeric, and geographic records. Thorough coverage is provided for filing and maintenance of paper, automated, micro image, and electronic imaging ...
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In Short: A Collection of Brief Creative Nonfiction
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Judith Kitchen (Editor), Mary Paumier Jones (Editor)
Brief pieces of high literary quality and personal content are collected in this volume of work by Tim O'Brien, Barry Lopez, Terry Tempest Williams, Michael Ondaatje, Diane Ackerman, Andrei Codrescu, Albert Goldbarth, and other well-known and recently discovered writers.
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The Book of Bread
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Judith Jones, Evan Jones
The Joneses have pursued the art of breadmaking on writing assignments in Europe and other parts of the world, and the recipes in 'The book of Bread' are selected from hundreds they have recorded and adapted for American kitchens.
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The Women in the Gospel of John: The Divine Feminine
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Judith Kaye Jones
When Dan Browns novel The Da Vinci Code was published, it did something that many biblical scholars were not able to do. It posed difficult questions about the role of women in Jesus' life and in the early church, and brought these questions to the forefront of biblical conversations.
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Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids
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Judith Jones, Evan Jones
Presents more than forty recipes for baking all kinds and shapes of bread from French bread to peanut butter muffins to pizza.
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L.L. Bean Book of New New England Cookery
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Judith Jones
A different New England cookbook with an emphasis on lighter, fresher cooking using indigenous products. Includes a great variety of ethnic cooking styles and seasonings, as well as traditional favorites. Illustrated.
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In Brief: Short Takes on the Personal
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Judith Kitchen (Introduction by), Mary Paumier Jones (Introduction by)
In this exciting new anthology by the editors of the popular "In Short, " 72 authors use imagination as a way to explore reality.
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The Pleasures of Cooking for One
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Judith Jones
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--comes a passionate and practical book about the joys of cooking for one. In convincing fashion, Jones demonstrates that cooking for one presents unparalleled possibilities.
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The Book of New New England Cookery
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Judith Jones, Evan Jones, Lauren Jarrett (Illustrator)
Over 900 recipes from all over New England, showing how the region is influenced by many nationalities. Recipes include the traditional (dishes involving clams, oysters, cranberries, maple syrup, pumpkin, and squash) and the innovative (Puréed Parsnips with Madeira and Cream and Greek Meatballs).
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Nathalie Dupree's Matters of Taste
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Nathalie Dupree, Judith B Jones (Editor)
'Never before have I read a book that better shows the importance of food in the human relationship. These poignant essays combined with easily prepared recipes bring nourishment not only to the stomach but to the heart and spirit.' -- Paul Prudhomme
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Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook
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Janie Hibler, Judith B Jones (Editor), Jane Hibler
Northwest cooks have made the most of the incredible bounty of a vastly diverse terrain--ocean, mountains, fertile valleys, and desert. Cooking teacher and food writer Janie Hibler weaves the strand of local culinary history into this collection of 220 delectable recipes, blending the old with the new. Photographs.
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The Brooklyn Cookbook
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Lynn Stallworth, Rod Kennedy, Judith B Jones (Editor)
The Brooklyn Cookbook is an incredibly varied collection of 230 recipes from many different nationalities--Poles, Hispanics, Germans, Italians, Scandinavians, Jews, blacks, Haitians, Irish--and each recipe has a story, for family and neighborhood and the sharing of food are at the heart of the Brooklyn life. 100 photographs.
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A Time for Tea: Travels Through China and India in Search of Tea
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Jason Goodwin, Judith B Jones (Editor)
Goodwin traces the origin of "cha", or tea, from its beginnings in Canton factories through the Opium Wars and the settlement of British India, in this personal journey throught the serpentine history of the tea trade. "An exceptional travel book but also a lively, humorous account of the refreshing herb, from bush to teacup".--The London Observer.
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OSCEs for Dentistry
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Kathleen Fan, Judith Jones
This is an essential revision text developed by dentists focussed on getting students through their dental OSCE exams. Ideal for undergraduate BDS exam-takers, postgraduate MFDS exams, and overseas candidates sitting their IQEs. The only book catering specifically for the clinical element of dental examinations. It includes more than 130 OSCE ...
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Visions of Belonging: Family Stories, Popular Culture, and Postwar Democracy, 1940-1960
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Judith E Smith
-- Elaine May, author of Homeward Bound: American Families in the Cold War Era
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Eat Right, Eat Well-It W
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Edward Giobbi, Richard Wolff, Judith B Jones (Editor)
A celebrated book of Italian recipes by an acknowledged expert in the field--newly updated with considerations of cholesterol and fat.
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Massachusetts: From Colony to Commonwealth: An Illustrated History
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Judith Freeman Clark, Robert J Allison, Ruth Owen Jones
In a kaleidoscope of history, author/historians Judith Clark and Robert J. Allison submit a remarkable accomplishment through their ability to mesmerize readers with a fresh and personable approach that makes Massachusetts, From Colony to Commonwealth, take on life! There is little missing from the Bay State. Colonists settled in Massachusetts ...
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Sarah's Laughter and Other Stories
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Susan Engberg, Judith B Jones (Editor)
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Barbecued Ribs & Othrs
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Jeanne Voltz, Judith B Jones (Editor)
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California
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DeWitt Jones (Photographer), Judith Morgan
"California" showcases the magnificent landscapes, charm, character, and people that epitomize the spirit of the place that has been at the end of the rainbow for more than 150 years.
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The Myths of Technology: Innovation and Inequality
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Judith Burnett (Editor), Peter Senker (Editor), Kathy Walker (Editor)
This book questions whether technologies are the rational, tangible, scientific, forward-thinking, neutral objects they are so often perceived to be, exploring instead how powerful, mythic ideas about technologies drive our social understanding and our expectations of them. Against a rising tide of information, we encounter significant ...
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Drug Development for Women
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Vanaja V Ragavan, Judith Jones
This text identifies special issues which are critical to the development of drugs for life-cycle management in women. It provides a comprehensive review and analyzes the scientific and social environments associated with developing drugs for women related to all aspects of their reproductive life cycle from puberty to old age. The following ...
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