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Secrets of salt-free cooking
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by
Jeanne Jones
From French Onion Soup to Irish Soda Bread, Secrets of Salt-Free Cooking has surprisingly delicious recipes without added salt.
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Canyon Ranch Cooking: Bringing the Spa Home
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by
Jeanne Jones
From the spas--one in the Berkshires, one in Tucson--that have been rated the best in the world, here are recipes for slimmed-down versions of such classics as Vegetable Lasagne, plus exciting new recipes, all with easy-to-follow directions and many useful color photographs.
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Jeanne Jones' Homestyle Cooking Made Healthy: 200 Classic American Favorites-- Low in Fat with All the Original Flavor!
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by
Jeanne Jones
More than 200 of America's favorite oldies--Deviled Eggs, Fried Chicken, Potato Salad, Apple Crisp, Devil's Food Cake--in healthy, low-fat versions.
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The Calculating Cook: A Gourmet Cookbook for Diabetics and Dieters
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by
Jeanne Jones
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Last Pony Ride
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by
Jeanne Betancourt, Richard Jones (Illustrator)
After more than ten years of pony rides, barn sleepovers, and Pony Pal meetings, the Pony Pals are taking their last trail ride together. Pam, Anna, and Lulu thought they'd be Pony Pals forever, but Lulu's dad wants her to live with him in Africa, and Anna and Pam are growing too big for their ponies. Will this be the one Pony Problem the girls ...
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Cook It Light Classics
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by
Jeanne Jones
Here are more than 200 recipes from Jeanne Jones' nationally syndicated column--30 million readers twice weekly--in which she creates healthy versions of everyone's favorite recipes, finding ways to reduce the sodium, fat, calories, and cholesterol without losing any taste and texture. Includes complete nutritional breakdown.
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Cook It Light Pasta, Rice, and Beans
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by
Jeanne Jones, Jim Coit (Photographer)
In her "Cook It Light" column, read by 30 million people weekly, Jones takes readers' recipes and "lightens" them, reducing calories, fat, sodium, and cholesterol, while perserving all of the terrific flavor. This collection of more than 200 recipes includes such tasty dishes as Chinese Chicken Salad and Wild Rice Muffins. Photos.
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Healthy Cooking for People Who Don't Have Time to Cook
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by
Jeanne Jones
Jeanne Jones combines good health and limited time by offering great-tasting low-fat meals ready in an hour or less. She adds the ultimate finishing touch with a selection of easy, delectiable desserts. 80 color photos.
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Cook it light
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by
Jeanne Jones
Cook It Light is a necessity for all who are trying to reduce calories, sodium, and fat in their diets. Jeanne Jones has included over 190 of the best recipes from her nationally syndicated column, in which she transforms everyone's favorite foods, desserts, and drinks into healthy dishes without any loss of taste.
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The Fabulous Fructose Recipe Book
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by
Jeanne Jones, J. T. Cooper
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Jet Fuel: The New Food Strategy for the High-Performance Person
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Jeanne Jones
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Cooking from the Cupboard: Meals in Minutes from Your Pantry
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by
Jeanne Jones
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Jeanne Jones' Healthy Cooking for People Who Don't Have Time to Cook
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by
Jeanne Jones
The "Cook It Light" columnist offers 200 great-tasting, healthy recipes--for meals one can cook in just 30 minutes or less. 80 color photos.
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Barbecued Ribs & Othrs
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by
Jeanne Voltz, Judith B Jones (Editor)
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Diet for a happy heart
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by
Jeanne Jones
Completely revised and updated, this book offers imaginative and delicious low-cholesterol and low-calorie recipes for the heart-conscious.
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Calculating Cook
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by
Jeanne Jones
"Calculating Cook" is the classic cookery bible for home and professional cooks looking to improve diet and taste of meals for people on restricted diets, particularly diabetics.
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Fabulous Fiber Cookbook
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Jeanne Jones
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Cook It Light One-Dish Meals
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by
Jeanne Jones
Easy to prepare, simple to serve, perfect for making ahead--and transportable--one-dish meals are essential to any home cook's repertoire. This collection of 100 recipes features everything from Grilled Chicken Salad and Beef and Black Bean Soup to Pasta Primavera with Dried-Tomato Sauce. All recipes include complete nutritional breakdowns.
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Cook It Light Desserts
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by
Jeanne Jones
The newest book in the popular series of single-subject Cook It Light cookbooks by food columnist Jeanne Jones. In her syndicated weekly column, Jeanne takes readers' favorite recipes and "lightens" them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Here are 200 of her best recipes for deserts. 8 ...
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Eating Smart: ABCs of the New Food Literacy
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by
Jeanne Jones
Syndicated columnist, dynamic lecturer, menu planner for many of the best health spas in the country, Jeanne Jones has been called the "Dear Abby" of the food world. In Eating Smart she presents diet, nutrition and food preparation guidelines--all the most important information on how to eat healthfully. Line drawings.
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Light and Hearty: From Pad Thai to Cassoulet, Healthy Home-Style Recipes from Around the World
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by
Jeanne Jones, Jim Coit (Photographer)
Chef Jeanne Jones' "Cook It Light" column reaches more than 20 million readers every week. Using her expertise, she has created healthy recipes for the robust foods that everyone craves. You won't have to compromise on taste, and you won't upset your calorie or cholesterol count, either. 100 full-color illustrations.
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The Love in the Afternoon Cookbook: Recipes from Your Favorite ABC-TV Soap Operas--Ryan's Hope, All My Children, One Life to Live, General Hospital
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by
Jeanne Jones, Donna Swajeski
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Cooking from the Cupboard: Quick and Easy Low-Fat Meals
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by
Jeanne Jones
By following Jones' guide to stocking the larder, busy readers will be prepared to whip up 150 imaginative and satisfying dishes, such as Spicy Red Pepper and Chicken Linguini, Southwestern Beef and Bean Lasagna, and Strawberry Rhubarb Crisp, quickly and easily. From baked goods to entrees to soups, all the recipes are low in fat, cholesterol, and ...
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Isabelle Huppert: Woman of Many Faces
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by
Ronald Chammah (Editor), Jeanne Fouchet (Editor), Simon Jones (Translator)
Isabelle Huppert stands out among actresses due to her audacious choices of roles, both for films as well as for the theater. Her intelligence and intuition are evident in the parts she plays. Her renown as an actress is not limited to the French cinema but embraces Europe and the rest of the world. This most mysterious of actresses likes to be ...
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From Survival to Significance: The How-Tos of Youth Ministry for the Twenty-First Century
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by
Troy Jones, Jeanne Mayo (Foreword by)
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