This is a beautifully photographed primer to making authentic Italian gelato using a home ice cream maker. It includes recipes for cookies and other yummy accompaniments.
"Appetizers are the new entrees." --"New York Magazine" Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapas, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed chef and culinary instructor Pamela Sheldon ...
Fragrant balsamic vinegar takes centre stage in this book of fifty recipes, location shots, and rustic food photography. The sequel to Parmigiano!, it is both a celebration and an introduction to balsamic vinegar. There are recipes for entrees, side dishes, pastas, main courses and desserts.
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
Even devoted meat-eaters will crave the freshness and taste of these delicious recipes that celebrate the bounty of the season. Craft a full-course vegetarian menu, or just incorporate some vegetarian dishes into your regular fare with this handbook to vegetarian cuisine.
A collection of food and crafts ideas all devoted to the heart. Hearts can be savoury, such as Parmesan Braided Hearts, and they can definitely be sweet - Pink Coconut Hearts with Rose Blossoms. They can be decorative, like Rose Heart Candle Wreaths. They can even be practical, like Lavender Heart Sachets. The volume features over 40 recipes, 15 ...
Illustrated with enchanting location photography and deliciously rustic shots of 50 classic recipes, "Parmigiano!" is sure to send Italian food lovers scurrying off to the cheese counter. Beautiful photos, showing the centuries-old process of making Parmigiano-Reggiano--better known as Parmesan--capture the charm and uncommon beauty of the Italian ...
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and "50 Great Pasta Sauces" showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categoriesAvegetable sauces, meat sauces, seafood sauces, and dairy saucesAeach designed ...
This celebration of the indigenous foods of Italy includes 50 lusty recipes using such staples as olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, and, of course, pasta in all its guises.
The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. This book explores the art of preparing homemade salumi - the generic term that encompasses the range of Italian-made cured meats - and offers more than 40 recipes for antipasti, primi, and secondi. ...
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection "Italian" offers more than 40 recipes, ...
This text features a collection of photographs and is a tribute to the origins of the pizza in Naples. It tells all about the ten most famous pizzerias of Naples, and uses the original recipes to make their five best-sold pizzas.
This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage.
With instructions and 60 recipes, gelato lovers everywhere can satisfy their craving for Italy's most beloved dessert. Lower in fat than most ice creams and easier to make, gelato is the antidote for those who find themselves longing for the taste of summer in Italy.
Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.
Packed with over 40 recipes for salads, appetizers, entrees, desserts, and drinks, "Festive Picnics" features both picnic standbys as well as special-event fare. "Festive Picnics" also includes craft and decorating ideas for items such as picnic party fans and rice-paper candle holders.
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