John Dickie

John Dickie is Professor of Italian Studies at University College London and an internationally recognised expert on many aspects of Italian history. In 2005 he was awarded the title Commendatore dell'Ordine della Stella della Solidariet? Italiana. He is the author of five books, including DELIZIA! which won the special commendation Andr? Simon Food and Drink Book Awards, and in France was voted food book of the year in RTL/Lire magazine's prestigious poll. COSA NOSTRA, his history of the...See more