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Joanne Weir

Joanne Weir is an award-winning author, cooking teacher, and chef. She cooked for five years at Chez Panisse and has studied with Madeleine Kamman. She is the host of the popular public television series "Weir Cooking in the Wine Country." Her new series, "Weir Cooking in the City, " begins in spring 2004. Weir was awarded the first International Association of Culinary Professionals' Cooking Teacher of the Year Award of Excellence in 1996. Her books "From Tapas to Meze, You Say Tomato, " and ...See more

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