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Recetas de Chocolate: Desde Los Granos de Cacao a Las Madalenas, Mousses y Moles
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by
Caroline Jeremy, Francesca Yorke (Photographer), Ana Maria Perez Martinez (Translator)
From simple to sophisticated and sweet to savory, these are 100 of the most decadent and delicious recipes featuring one of the most versatile and luxurious ingredients in the world--chocolate. Chapters include quick and easy recipes, seasonal recipes, innovative dishes, simple secrets, cooking techniques, and traditional concoctions such as ...
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