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The New France: A Complete Guide to Contemporary French Wine
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by
Andrew Jefford, Jason Lowe (Photographer)
This forthright, opinionated, and up-to-date guide to the wines of France contains a chapter on each of France's 14 wine regions with guides to the local wineries. Includes 150 photographs and many illustrations.
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The magic of champagne
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by
Andrew Jefford
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Choosing Wine
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by
Andrew Jefford
Although today's wine is still made according to ancient principles, today's wine drinkers need some expert help to find the best bottles among the vast assortment from every corner of the globe."
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Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies
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by
Andrew Jefford
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful ...
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Port
by
Andrew Jefford
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Andrew Jefford's Wine Course
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by
Andrew Jefford, William Lingwood (Photographer), Alan Williams (Photographer)
Andrew Jefford's "Wine Course" is written with warmth, wit and a deep love of the subject. It unfolds in 20 projects, so you learn the essentials in a helpful order. The first part, The Tools, introduces you to the kit you'll need for tasting and thinking about wine, including glasses and the colours of key wine types. You'll learn how to choose ...
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101 things you need to know about wine
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by
Andrew Jefford
An informative guide to wine written by the drink correspondent for the London "Evening Standard". It is divided into six sections: the vineyard, growing wine, making wine, ageing wine, buying and tasting wine.
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Smokes
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by
Andrew Jefford
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Sainsbury's the magic of Champagne
by
Andrew Jefford
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The wines of Germany : guide to the winegrowing regions with vineyard maps
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by
Andrew Jefford
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Es: 101 Things You Need to Know about Wine
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by
Andrew Jefford
This comprehensive and easy-to-understand guide brings together everything the beginner needs to know about wine, from the vineyard to the table. With sections on growing and making wine, aging and tasting wine, and buying and serving wine, this book will have even the most novice aficionado talking and thinking like an expert in no time.
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"Evening standard" London wine guide. 1996
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by
Andrew Jefford
Beginning with a round-up of the year, Andrew Jefford reveals the best places to buy wine in London, from wine merchants, through supermarkets and high street chains to mail order specialists and warehouses. With suggestions of recommended bottles, details of opening times, discounts, tastings and storage facilities, the mystery of wine is being ...
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Peat Smoke and Spirit: The Story of Islay and Its Whiskies
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by
Andrew Jefford
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to the beautiful wildlife, landscape and ...
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from $15.50!
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Port Wine
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by
Pamela Vandyke Price, Andrew Jefford
An essential guide to the classic after-dinner drink. Written by a team of experts, 135 color illustrations and text can make anyone an expert on this wine.
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Wine tastes, wine styles
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by
Andrew Jefford
In exploring the three elements that determine a wine's taste -- the grape varieties, the places where they are grown, and the people who make the wine -- Andrew Jefford, with the help of evocative images by Alan Williams, captures the huge pleasure that wine brings.
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The World of Wine: Flavors and Styles from Grape to Glass
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by
Andrew Jefford, Alan Williams (Photographer)
In this book, award-winning wine writer Andrew Jefford demystifies the world of wine by exploring The Tastes of Wine, Wine Styles, and The Pleasure of Wine. Features evocative photography by Alan Williams.
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World of Fine Wine 17
by
Hugh Johnson; Andrew Jefford; Editor-Neil Beckett
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After-Dinner Drinks: Discovering, Exploring, Enjoying
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by
Andrew Jefford
There is only one way to complete a great meat, to aid the digestion, and to turn an ordinary evening into a luminous memory, and that's by enjoying the luxury of an alter-dinner drink. There are the classics: great brandies like armagnac and cognac, and whisky Aromatic drinks like ancient liqueurs and bitters expand the choice; while by-products ...
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A Taste of Wine Card Pack
by
Chris Losh, Andrew Jefford
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The World of Wine: Flavours and Styles from Grape to Glass
by
Andrew Jefford
Andrew Jefford begins with the three things that determine taste. First, grapes; knowing a dozen or so varieties will enable you to predict the taste of most wines. Next, places: Andrew examines flavours from the major winemaking regions. Lastly, he looks at the impact of the grower and winemaker on a wine's flavours. The book describes wine ...
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Wine guide 1997.
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by
Andrew Jefford
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Gustos y Estilos del Vino
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by
Andrew Jefford
Habra vinos que satisfagan mas su paladar que otros, y habra algunos que no cumpliran con su expectativa. Como se puede predecir el sabor de los vinos que compramos para asi evitar elecciones desafortunadas? Andrew Jefford le ayudara con una estrategia disenada para hacerle entender el mundo del vino, basada en el estrecho conocimiento de sus ...
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World of Fine Wine 1
by
Hugh Johnson; Andrew Jefford; Editor-Neil Beckett
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World of Fine Wine 2
by
Hugh Johnson; Andrew Jefford; Editor-Neil Beckett
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World of Fine Wine 15
by
Hugh Johnson; Andrew Jefford; Editor-Neil Beckett
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