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Jason Sheehan

In addition to being a James Beard Award-winning food journalist, author Jason Sheehan is also a former dishwasher, fry cook, saucier, chef, restaurant critic, food editor, and porn store employee. He was born and raised in Rochester, New York, and though he has since fled the Rust Belt repeatedly, he still harbors an intense fondness for brutal winters, Friday fish fries, Irish bars, and urban decay. As a young nerd, he fell hard for Star Wars, Doctor Who, William Gibson, Roger Zelazny, and...See more