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Horticultural science
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by
Jules Janick
The primary purpose of this textbook is to examine the scientific concepts on which horticulture is based. A comprehension of the science gives meaning and scope to the art and makes possible the improvement of centuries-old practices.
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Horticultural Reviews
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Jules Janick
"Horticultural Reviews" presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered in this title include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized ...
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Advances in New Crops: Proceeding of the First National Symposium New Crops: Research, Development, Economics
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Jules Janick (Editor)
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Classic Papers in Horticultural Science
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Jules Janick
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Plant Breeding Reviews
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by
Jules Janick
"Plant Breeding Reviews" presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The ...
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The Encyclopedia of Fruit & Nuts
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by
Jules Janick (Editor), Robert E Paull (Editor)
Ever wanted to know the genus name for a monkey nut, or the uses of a quandong? Intended for all your research needs, "The Encyclopedia of Fruit and Nuts" is an authoritative compendium of tropical, sub-tropical and temperate fruit and nut science. The essential addition to any collection, the Encyclopedia combines the knowledge of over 100 ...
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Plant Breeding Reviews, Volume 27
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by
Jules Janick (Editor)
"Plant Breeding Reviews" presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The ...
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Plant Breeding Reviews, Part 2: Long-Term Selection: Crops, Animals, and Bacteria
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by
Jules Janick (Editor)
"Plant Breeding Reviews, Volume 24, Part 2" presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops.
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Plant science; an introduction to world crops
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Jules Janick
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Plant Breeding Reviews
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by
Wiley, Jules Janick (Editor)
Many of the crops widely grown today stem from a very narrow genetic base and so understanding and preserving crop genetic resources is vital to the security of food systems worldwide. This volume presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. With ...
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Fruit Breeding, Nuts
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by
Jules Janick (Editor), James N Moore (Editor)
This book is the third volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, and fruit ...
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Horticultural Reviews: Volume 33
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by
Jules Janick (Editor)
"Horticultural Reviews" presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. The title appears in the form of two volumes per year. These articles perform the valuable function of ...
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Plant Breeding Reviews
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by
William R Fix, Jules Janick
"Plant Breeding Reviews" presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The ...
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Horticultural Reviews, Volume 32
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by
Jules Janick (Editor)
"Horticultural Reviews" presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. The title appears in the form of two volumes per year. These articles perform the valuable function of ...
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Plant Breeding Reviews: Volume 29
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by
Jules Janick (Editor)
"Plant Breeding Reviews" presents state of the art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The ...
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Plant Breeding Reviews, Volume 31
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by
Jules Janick (Editor)
"Plant Breeding Reviews" presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series ...
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Advances in Fruit Breeding
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by
Jules Janick, John Magness (Designed by), James N. Moore
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Fruit Breeding, Tree and Tropical Fruits
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by
Jules Janick (Editor), James N Moore (Editor)
This is the first volume in a three volume comprehensive reference work presenting detailed information on the breeding of horticultural crops. In a systematic way, the work presents: the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, fruit ...
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Plant Breeding Reviews: Volume 26
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by
Jules Janick (Editor)
This helpful book presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop ...
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Plant Breeding Reviews, Part 1: Long-Term Selection: Maize
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by
Jules Janick (Editor)
Plant Breeding Reviews, Volume 24, Part 1 presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops.
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Fruit Breeding, Vine and Small Fruits
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by
Jules Janick (Editor), James N Moore (Editor)
This book is the second volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, fruit ...
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New Crops
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by
Jules Janick (Editor)
New crops are introduced to consumers in order to provide a healthier diet, meet changing tastes and reflect ethnic and demographic trends. This volume contains articles presented at the 2nd US Symposium on New Crops, providing an overview of new foods on the horizon.
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Methods in Fruit Breeding
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by
James N. Moore (Editor), Jules Janick (Editor)
"... a needed reference of high quality". -- American Scientist
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Horticultural Reviews, Wild Apple and Fruit Trees of Central Asia, Wild Apple and Fruit Trees of Central Asia
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by
Jules Janick (Editor)
Horticultural Reviews, Volume 29 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance.
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Plant Breeding Reviews: The National Germplasm System of the United States
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Jules Janick (Editor)
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