James Haller

James Haller is an international award-winning master chef, author and lecturer. He was the chef, founder, and owner of the Blue Strawberry restaurant in Portsmouth, New Hampshire, and the Lee Fontain Carriage House in Memphis, Tennessee. He is the owner/operator of James Haller's Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and "What to Eat When You Don't Feel Like Eating," a book for feeding terminally ill people,...See more