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BOOKS by Madhur Jaffrey

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Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey's Quick & Easy Indian Cooking more books like this

by Madhur Jaffrey, Noel Barnhurst (Photographer)

Originally published in 1996, Madhur Jaffrey's "Quick and Easy Indian" has sold more than 70,000 copies and continues to be much in demand. It's now been completely redesigned and sports all new coluor photography, bringing it solidly into the 21st century with its updated new look. The text and recipes are the same fabulous dishes that have ...

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An Invitation to Indian Cooking

An Invitation to Indian Cooking more books like this

by Madhur Jaffrey (Preface by)

Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be. Offering more than 200 recipes, Invitation to Indian Cooking shows how easily you can produce authentic dishes at home.

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Climbing the Mango Trees: A Memoir of a Childhood in India

Climbing the Mango Trees: A Memoir of a Childhood in India more books like this

by Madhur Jaffrey

In a book that is both an appealing account of an unusual childhood and a testament to the power of food to evoke memory, a highly regarded writer on Indian food offers an enchanting memoir of her early life in Delhi, occurring during a time and within a society that has since disappeared. Includes a dozen family recipes. 37 photos in text.

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Madhur Jaffrey's World Vegetarian

Madhur Jaffrey's World Vegetarian more books like this

by Madhur Jaffrey

From the always amazing Madhur Jaffrey, here is a vast compendium of international recipes, including cheese-stuffed corn tortillas, Persian pilaf, tabbouleh with arugula, butternut squash with sage, and a Tuscan zucchini pie.

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Madhur Jaffrey's World-Of-The-East Vegetarian Cooking

Madhur Jaffrey's World-Of-The-East Vegetarian Cooking more books like this

by Madhur Jaffrey

Madhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and her own home country--India.

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Madhur Jaffrey Indian Cooking

Madhur Jaffrey Indian Cooking more books like this

by Madhur Jaffrey (Editor)

"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States." For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos.

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Madhur Jaffrey's Indian cookery. more books like this

by Madhur Jaffrey

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Taste of India

Taste of India more books like this

by Madhur Jaffrey

This guide to the cooking of India sets the food in its regional context. Madhur Jaffrey has selected from the mountains of northern Kashmir a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a savoury cake made from a batter of rice and split peas; from the royal court of southern ...

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Seasons of Splendour: Tales, Myths & Legends of India

Seasons of Splendour: Tales, Myths & Legends of India more books like this

by Madhur Jaffrey

This is a rich and dazzling collection of mythological tales drawn from Hindu epics. Each story is told in colour yet simple language, and prefaced with some personal anecdote from the author's childhood. It is beautifully illustrated throughout in black line and tone by Michael Foreman.

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Indian Cooking

Indian Cooking more books like this

by Madhur Jaffrey

One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs.

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Eastern vegetarian cooking

Eastern vegetarian cooking more books like this

by Madhur Jaffrey

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

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Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds more books like this

by Madhur Jaffrey

Madhur Jaffrey selects fifty recipes, many of them simple to prepare, that highlight twenty-two different spices. She demonstrates how to use spices like roasted cumin seeds, cardamom pods, fennel seeds, tamarind, fresh coriander and hot red chillies. She explains how some spices, like cinnamon, are meant to "heat" the body, while other spices, ...

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M Jaffrey East Vgt Ckg more books like this

by Madhur Jaffrey

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The essential Madhur Jaffrey more books like this

by Madhur Jaffrey

Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions. From meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Also included are notes on ingredients and equipment.

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Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends more books like this

by Madhur Jaffrey

The renowned authority on Indian cookery presents a personal collection of international dishes for every occasion. Especially chosen for busy people, each recipe is quick and healthy. Ms. Jaffrey will appear on a PBS serial. Printed in two colors. Line drawings.

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Madhur Jaffrey's Indian Cooking more books like this

by Madhur Jaffrey

The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed ...

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Madhur Jaffrey's world vegetarian : an unrivalled sourcebook of over 600 recipes and ingredients from all over the globe. more books like this

by Madhur Jaffrey

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting new tradition of globally influenced vegetarian cuisine. ...

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Madhur Jaffrey's Flavors of India more books like this

by Madhur Jaffrey

Packed with 130 delicious recipes, this book takes cooks on a gastronomic tour of India, from Kerala to the Punjab, with stops in Gujarat, Goa, West Bengal, and Tamil Nadu. 55 color photos.

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Madhur Jaffrey's Far Eastern Cookery more books like this

by Madhur Jaffrey

A collection of more than 150 recipes from Thailand, Japan, Korea, Hong Kong, the Philippines, Malaysia, Vietnam and Indonesia, accompanied by coverage of the special ingredients, techniques and equipment needed.

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Madhur Jaffrey cooks curries more books like this

by Madhur Jaffrey, Philip Webb

One of a series featuring BBC television cooks, this book offers a selection of curry recipes from previous books by Madhur Jaffrey. Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions.

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Battlefields of the First World War: A Travellers Guide more books like this

by Tonie Holt, Valmai Holt

This work is a guide to Europe's major battlefields of the Western Front - Mons, Ypres, Passchendaele, Vimy Ridge and the Somme. It details each historic site and describes the events leading up to the battle, the aims and tactics of the commanders and the action itself. The book then provides directions for a manageable tour of the battlefield, ...

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A Madhur Jaffrey's Taste of the Far East more books like this

by Madhur Jaffrey, Michael Freeman (Photographer), James Murphy (Photographer)

Featuring recipes from Thailand, Hong Kong, Malaysia, the Phillipines, Japan, Vietnam, Korea, and Indonesia, this diverse and beautiful cookbook captures the sensual essence of the region with more than 100 color photos and 150 recipes authentic to Far Eastern cultures.

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A Taste of the Far East more books like this

by Madhur Jaffrey

On a gastronomic tour that covers Thailand, Vietnam, Korea, Japan, Malaysia, Hong Kong, the Philippines and Indonesia, this book examines the local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. For every region, the author describes her personal experience of the country, its ...

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Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes more books like this

by Madhur Jaffrey, Jean Cazals (Photographer)

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Madhur Jaffrey's Ultimate Curry Bible

by Madhur Jaffrey

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, ...

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