New Orleans is home to a simmering stockpot of original cuisine and in this cookbook you will find plenty of the heartiest N'awluns cooking, mixed with rich local history and seasoned with personal anecdotes. You'll learn the secrets of building the perfect stew from the roux up, and savour 75 homespun recipes from one of the French Quarter's most ...
New Orleans seafood means catfish, swordfish, snapper, shrimp, even shark. This book features 125 of Andrew Jaeger's best-loved recipes, illustrated throughout, and gives the reader all they may need to hold their own personal Mardis Gras.
What can a poor boy and a Rockefeller have in common? Everything -if you guessed the bodacious bivalve beloved in the Big Easy. John DeMers, Publisher of EASYFOOD magazine, and Andrew Jaeger, the third generation of a New Orleans seafood restaurant family, have joined forces for the best little book on this slippery subject. For the experienced ...
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