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The Bluefish Cookbook, 6th: Delicious Ways to Deal with the Blues
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by
Greta Jacobs, Jane Alexander, Wezi Swift
This book offers dozens of creative ways to prepare one of the Atlantic's most delicious--and most abundant--fish. It includes easy, kitchen-tested recipes for chowders, salads, fish cakes, sandwiches, fritters, soups, and even a pate. Old standards, such as Baked Stuffed Bluefish, and more exotic selections, such as Thai-style Blue Satay, will ...
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The Bluefish Cookbook: 101 Ways to Get Rid of the Blues
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by
Greta Jacobs, Wezi Swift (Illustrator), Jane Alexander
Discover dozens of creative ways to prepare one of the Atlantic's most delicious fish. When you've cooked bluefish every way you can think of, it's time to turn cookbook for inspiration.
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