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JJ Goode

JJ Goode has written about food for"The New York Times, ""Men's Vogue, ""Gourmet, ""Saveur, ""Bon App?tit, ""Food & Wine, ""Every Day with Rachael Ray, ""ReadyMade, ""Time Out New York, ""The Village Voice, " and "Lexus" magazine. He's a contributing editor for "Details, " a former editor at Epicurious.com, and the co-author of "Morimoto: The New Art of Japanese Cooking" (DK) with Masaharu Morimoto, which was nominated for a James Beard Award and won two IACP Awards. He also co-authored ...See more

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