Inja Nam

About the Authors Inja Nam has worked as Chef Hors d'Oeuvre in the Garde Manger Department at the Waldorf-Astoria. Her decorative works have been on display at dinners of state, charity balls, and private parties attended by U.S. presidents and international dignitaries. Ms. Nam's vegetable flower creations have won First Prizes in their category every time they were entered at the New York Salon of Culinary Arts. She also demonstrated her skills at the International Hotel and Motel Show in New...See more