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Lenôtre's desserts and pastries
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Gaston Lenôtre
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Lenotre's Ice Creams and Candies
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Gaston Lenotre, Philip Hyman (Translator), Mary Hyman (Translator)
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Angles of Vision: A Memior of My Lives
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Philip M Klutznick, Sidney Hyman
A remarkable memoir of our age by a public servant, innovative developer, and leader in the world Jewish community. Intensely interesting.O-Publishers Weekly.
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Best of Lenotre Desserts
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Gaston Lenotre, Philip Hyman (Translator), Mary Hyman (Translator)
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Webster's Wine Tours--France
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Philip Hyman
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Three-Star Recipes of Alain Senderens
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Alain Senderens, Philip Hyman (Translator), Mary Hyman (Translator)
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Le Chocolat
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Jolly Martine, Martine Jolly, Philip Hyman (Translator)
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Three-Star Recipes of Alain Senderens: Of L'Archestrate, Paris
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Alain Senderens, Philip Hyman (Translator), Mary Hyman (Translator)
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French home cooking : an introduction to classic French cooking
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Paul Bocuse, Philip Hyman, Mary Hyman
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French home cooking
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Paul Bocuse, Philip Hyman, Mary Hyman
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Deregulation of the Electric Utility Industry
by
Leonard S.; Konolige Hyman, Kit; Lapson, Ellen; Miller, Terran A.; O'Conner, Philip R.; Sayers, Michael; Tilles, William I.
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French Cooking in Ten Minutes: Or, Adapting to the Rhythm of Modern Life (1930)
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Edouard Depomiane, Philip Hyman (Translator), Mary Hyman (Translator)
This 1930 volume, which has become an underground classic, includes recipes for soups, fish, bean dishes, salads, and meats--all in the French tradition, all quick to prepare.
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Le Cuisinier françois
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Jean Louis Flandrin, Philip Hyman, Mary Hyman
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The Kenyon Review, Vol. XVI No. 1 (Winter 1954)
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Ransom, John Crowe (Ed. ); Howe, Irving; Hyman, Stanley; Weisstein, Allyn; Rieff, Philip; Jarrell, Randall; Moore, Marianne;...
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NC,
USA
Binding: Softcover
Publisher: Kenyon College
Date Published: 1954
Description: Good with no dust jacket. Square, sound binding. Clean but age-darkened pages. Edge wear and corner creasing to pages, wraps. Wraps have general shelf wear, soiling.; Contents: Howe, "Joseph Conrad III: The Political Novels (cont. ) "; Hyman, "The Language of Scottish Poetry"; Weisstein, "Iconography of Chagall (illustrated) "; Rieff, "George Orwell and the Post-Liberal Imagination"; verse by Marianne Moore, Anthony Hecht, Josephine Miles, Richard Wilbur; Jarrell, "Pictures from an Institution ... read more
The Pre-Election Polls of 1948: Report to the Committee on Analysis of Pre-Election Polls and Forecasts
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Mosteller, Frederick; Hyman, Herbert; McCarthy, Philip J.; Marks, Eli S.; And Truman, David B.
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UNITED KINGDOM
Edition: First Edition
Binding: Cloth
Publisher: Social Science Research Council
Date Published: 1949
Description: Good. No Jacket. Ex-Library. 8vo-over 7¾"-9¾" tall. read more
condition:
Book:
seller information:
Name:
Delectus Books ,
UNITED KINGDOM
Reliability:
The Grand Masters of French Cuisine-Five Centuries of Great Cooking
by
Vence, Celineence And Robert Courtine Editor: Philip And Mary Hyman
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MI,
USA
Edition: First Edition
Publisher: G. P. Putnam's Sons
Description: Out of Print. read more
French Cooking in Ten Minutes
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by
De Pomiane, Edouard (Translated By Philip And Mary Hyman)
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Edition: 1st Printing
Binding: Pictorial Cover
Publisher: Farrar, Straus and Giroux
Date Published: 1977
Description: Good + in Good + jacket. 12mo-over 6¾"-7¾" tall. Book is clean and tight; prev owner inscription on ffep, price-clipped. read more
condition:
Book:
seller information:
Name:
ARCCBOOKS ,
NC,
USA
Reliability:
The Grand Masterf of French Cuisine: Five Centuries of Great Cooking
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by
Hyman, Philip And Mary (Editors)
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Ships from
MO,
USA
Binding: Hardcover
Publisher: G. P. Putnam's Sons 1978 New York
Description: Near Fine/Very Good, DJ in Brodart protective mylar Hardbound oversized with b&w and color photos and illustrations. read more
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On Food and Cooking: The Science and Lore of the Kitchen
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Harold J McGee
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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
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Paul Bocuse, Jean-Charles Vaillant (Photographer)
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Mastering the Art of French Cooking
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Julia Child
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Bocuse's Regional French Cooking
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Paul Bocuse, Dietmar Frege (Photographer), Stephanie Curtis (Translator)
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Desserts by Pierre Herme
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Pierre Herme, Dorie Greenspan, Pierre Hermé
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The New Food Lover's Companion
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Sharon Tyler Herbst
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