Your search: Books » Author: Hyman, Philip
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Lenotre's Ice Creams and Candies
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Gaston Lenotre, Philip Hyman (Translator), Mary Hyman (Translator)
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Lenôtre's desserts and pastries
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Gaston Lenôtre
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Angles of Vision: A Memior of My Lives
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Philip M Klutznick, Sidney Hyman
A remarkable memoir of our age by a public servant, innovative developer, and leader in the world Jewish community. Intensely interesting.O-Publishers Weekly.
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Best of Lenotre Desserts
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Gaston Lenotre, Philip Hyman (Translator), Mary Hyman (Translator)
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Webster's Wine Tours--France
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Philip Hyman
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Le Chocolat
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Jolly Martine, Martine Jolly, Philip Hyman (Translator)
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Three-Star Recipes of Alain Senderens
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Alain Senderens, Philip Hyman (Translator), Mary Hyman (Translator)
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Three-Star Recipes of Alain Senderens: Of L'Archestrate, Paris
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Alain Senderens, Philip Hyman (Translator), Mary Hyman (Translator)
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French home cooking : an introduction to classic French cooking
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Paul Bocuse, Philip Hyman, Mary Hyman
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French Cooking in Ten Minutes: Or, Adapting to the Rhythm of Modern Life (1930)
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Edouard Depomiane, Philip Hyman (Translator), Mary Hyman (Translator)
This 1930 volume, which has become an underground classic, includes recipes for soups, fish, bean dishes, salads, and meats--all in the French tradition, all quick to prepare.
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French home cooking
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Paul Bocuse, Philip Hyman, Mary Hyman
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Deregulation of the Electric Utility Industry
by
Leonard S.; Konolige Hyman, Kit; Lapson, Ellen; Miller, Terran A.; O'Conner, Philip R.; Sayers, Michael; Tilles, William I.
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Le Cuisinier françois
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by
Jean Louis Flandrin, Philip Hyman, Mary Hyman
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from $50.00!
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