Chronicling the culinary heritage of Jews around the world, a fascinating cookbook explains how Jewish communities have adapted local ingredients to reflect Jewish culture and religious dietary laws, present a host of delicious recipes for an international fusion cuisine from the global Jewish kitch
"The Spanish Kitchen" tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos.
The simple art of Sicilian cooking is explored by Clarissa Hyman in this collection of 75 recipes for southern Italian delights that incorporate the traditional ingredients: pasta, cheeses, herbs, spices, nuts, fresh fish, lamb, and fresh vegetables and fruits.
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