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Tony DuQuette
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Wendy Goodman, Hutton Wilkinson, Dominick Dunne (Foreword by)
This book reveals the designer's taste for the theatrical. Tony Duquette took de Wolf's no-holds-barred style in his manefsto. He crafted rooms that were beguiling, grandiose and pure Hollywood...opulent and overstated with gilded lilies, leopard patters, rock crystal, tented ceilings and endless rococo paintings.Tony Duquette designed sparkling ...
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Food of Japan
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Foreign Correspondents' Club of Japan, Wendy Hutton, Walter Wagner
Each title in this acclaimed series of world cooking contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and expert's explore the cuisine's cultural roots, and all food is photographed on location to ensure authenticity. These are ...
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A Cook's Guide to Asian Vegetables
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Wendy Hutton, Sui Chen Choi (Illustrator)
This book provides cooks with everything they need to know about the increasing number of exotic Asian vegetables found in supermarkets, farmer's markets, Asian stores, and specialty shops around the world
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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
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Wendy Hutton, Masano Kawana (Photographer)
From roadside to restaurant, "Green Mangoes and Lemon Grass" presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly ...
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Food of Bali: Authentic Recipes from the Island of the Gods
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Periplus Editions, Heinz Von Holzen
The extravagant beauty of Bali is reflected in its cuisine, now presented for the first time in this unique collection of recipes with lavish full-color photos plus an in-depth look at the culture and cuisine.
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Green Mango and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
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Wendy Hutton, Charmaine Solomon (Foreword by), Masano Kawana (Photographer)
Green Mangoes and Lemon Grass explores the glorious splendor of Southeast Asia's rich and varied cuisine.
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Food of China (H)
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Wendy Hutton (Editor)
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of ...
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Food of China (P)
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Periplus Editions, Wendy Hutton
Drawing on 6,000 years of culinary tradition, Chinese food enjoys universal and enduring popularity. One of the first cookbooks to be produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, as well as examining the historical and geographic influences that have shaped ...
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Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
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Wendy Hutton, Nobuyuki Matsuhisa, Masano Kawana (Photographer)
This book truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional--reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive ...
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Food of Thailand (P)
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Periplus Editions, Wendy Hutton, Sven Krauss
Despite its superficial similarity to other Asian cuisines, Thai food is quite unlike any other. Discover its intriguing and exciting blends of flavors in this collection of colorfully photographed recipes.
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Food of Australia (H)
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by
Wendy Hutton (Editor)
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of ...
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Food of Malaysia
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by
Periplus Editions, Wendy Hutton
Authentic Recipes from the Crossroads of Asia The remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, ...
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The Food of Sri Lanka: Authentic Recipes from the Isle of Gems
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by
Douglas Bullis, Wendy Hutton
Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew -- dominant ethnic identities are Singhalese, Tamil, and Muslim -- and rich, ancient agriculture, this tear-drop shaped island in the Indian Ocean hides one of the most amazing and little-known cuisines in the world. Here ...
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Tropical Fruits of Asia
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by
Wendy Hutton, Heinz Von Holzen (Photographer)
This pocket series provides an introduction to some of the more common natural phenomena that occur in Southeast Asia. The first four titles cover tropical flowers, fruits, vegetables, and reef fishes. Each title comprises an introduction, followed by an in-depth look at 50 to 60 species, each illustrated in full color.
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Traveler's Companion Malaysia and Singapore 98-99
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by
Sean Sheehan, Wendy Hutton
In Malaysia and Singapore, East meets West and fuses the best of everything. With its vast variety of cultural and natural environments, an informed guidebook is a necessity. How else will you know where to find solitude on one of a group of 99 islands or the best beach resorts on an unbroken 300-kilometer (186-mile) stretch of sea and sand? In ...
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Authentic Recipes from Malaysia
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Wendy Hutton, Luca Invernizzi Tettoni (Photographer)
Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.
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Food of India (H)
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by
Foreign Correspondents' Club of Japan, Purewal Jasjit, Wendy Hutton
Each title in this acclaimed series of world cooking contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and expert's explore the cuisine's cultural roots, and all food is photographed on location to ensure authenticity. These are ...
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East Malaysia and Brunei
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by
Wendy Hutton
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Tropical Herbs & Spices
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by
Wendy Hutton, Alberto Cassio (Photographer)
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Everyday Malay: A Basic Introduction to the Malaysian Language and Culture
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Dr. Thomas G Oey, Wendy Hutton
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Handy Pocket Guide to Asian Herbs & Spices
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by
Wendy Hutton, Alberto Cassio (Photographer)
Contains descriptions and notes on over 35 different herbs and spices with helpful tips and exciting Asian spice recipes.
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Handy Pocket Guide to Asian Vegetables
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by
Wendy Hutton
- 50 vegetables found in Asian markets - Names and preparation tips for each vegetable - Sample recipes
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Discovering Sabah
by
Wendy Hutton
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Authentic Recipes from Indonesia
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by
Heinz Von Holzen (Photographer), Lother Arsana, Wendy Hutton (Introduction by)
"Authentic Recipes from Indonesia" includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay ...
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Tropical Vegetables
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by
Tuttle Publishing, Wendy Hutton
This handy field guide introduces over 50 tropical vegetables, commonly used in local and international cuisines. Each exotic item is described in detail and its country of origin and areas of growth discussed. Culinary options are given, with tips on how to produce the best flavours, and the book ends with five mouth-watering recipes. Also useful ...
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